Hot chili jam is a versatile condiment that can add a burst of flavor and a hint of heat to various dishes. It works wonderfully as a spread on sandwiches, wraps, or burgers, giving them a spicy and sweet twist. You can use it as a glaze for roasted or grilled meats like chicken, pork, or salmon, creating a caramelized, sticky coating. It’s also a fantastic addition to cheese boards, pairing beautifully with soft cheeses like brie or goat cheese, or even sharp cheddar. For a quick appetizer, you can spoon it over cream cheese or ricotta and serve with crackers or crusty bread. In stir-fries or noodle dishes, a dollop of chili jam adds a punchy flavor to the sauce. It can also be used as a dipping sauce for spring rolls, dumplings, or fried snacks, enhancing their taste with its balance of heat and sweetness. Whether stirred into soups, mixed with mayo for a spicy spread, or simply served alongside grilled vegetables, hot chili jam brings versatility and bold flavor to any meal.
Hot Chili Jam
